Calcium Propionate is produced through a precise synthesis process. As a classic acidic food preservative, it is globally recognized as one of the safest and most cost-effective mold inhibitors. It effectively inhibits the growth of molds and aerobic spore-forming bacteria, particularly preventing "rope formation" in bread. Our products offer high purity, excellent stability, and highly competitive pricing, making them an ideal choice for large-scale modern food production.
QUALITY STANDARD | |
ITEM | STANDARD |
Appearance | White Powder or Crystalline Powder |
Mesh | 40-80 |
Assay (on the dried basis,as Ca)/(%) | ≥99.0 |
Loss on drying(%) | ≤4.0 |
Insoluble in water(%) | ≤0.20 |
pH(10% aqueous solution) | 7.5–10.5 |
Arsenic( As)/(mg/kg) | ≤3.0 |
LeadPb)/(mg/kg) | ≤2.0 |
Fluoride(mg/kg) | ≤30.0 |
Magnesium(mg/kg) | Passed test |
Founded in 2017, we are a professional supplier and exporter of food additives.
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