Sodium Diacetate is a multifunctional new type of food and feed additive. It combines the antimicrobial properties of acetic acid with the buffering capabilities of sodium acetate. As an efficient, broad-spectrum mold inhibitor and preservative, it not only suppresses mold growth but also imparts a unique vinegar aroma, commonly used in puffed snacks and meat products.
QUALITY STANDARD | |
ITEM | STANDARD |
Color | White |
Smell | With the acetic acid taste |
Texture | Hygroscopic crystalline solid |
60 mesh pass rate(%) | ≥95 |
100 mesh pass rate (%) | ≥80 |
Free acetic acid (Dried)/(%) | 39.0-41.0 |
Sodium acetate（Dried） | 58.0-60.0 |
PH | 4.5-5.0 |
Moisture content(%) | ≤2.0 |
Easy oxide(%) | ≤0.1 |
Lead(mg/kg) | ≤2 |
Arsenic(mg/kg) | ≤3 |
Hg(mg/kg) | ≤1 |
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