Recently, many countries and regions have updated safety regulations for food additives, setting stricter requirements on product purity, residue limits and application scope. Comm
The EU officially issued Regulation (EU) 2026/196, revising the usage specifications and purity standards of seven common food additives, including carrageenan (E407), locust bean
The National Center for Food Safety Risk Assessment of China issued a public consultation announcement for six new food additives, including lacto-N-tetraose, enzymatic ascorbyl palmitate, neotame, casein phosphopeptide, fermented thaumatin, and galacto-oligosaccharides. The consultation period will end on June 20, 202...
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