Sodium Acetate is primarily used in the food industry as a buffering agent, seasoning agent, and preservative. Its ability to regulate pH levels helps inhibit the growth of certain pathogens, making it widely applicable in meat processing. It is often used in combination with other preservatives to enhance preservation and optimize food flavor.
QUALITY STANDARD | |
ITEM | STANDARD |
Assay (Dried substance)/(%) | 99.0-101.0 |
pH(20℃, 1% aqueous solution) | 8.0-9.5 |
Chloride(%) | ≤0.005 |
Clarity | Conform |
Loss on drying(120℃)/(%) | ≤2.0 |
Heavy metals (As Pb)/(%) | ≤0.0001 |
Arsenic(As)/(%) | ≤0.0003 |
Lead(Pb)/(%) | ≤0.0002 |
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