Calcium Acetate is a food additive that functions as both a mold inhibitor and a calcium supplement. It exhibits significant inhibition against Bacillus species that cause spoilage in bread. Due to its exceptional thermal stability, it is particularly suitable for high-temperature baked goods. It is also used in the pharmaceutical field as a phosphate binder.
QUALITY STANDARD | |
ITEM | STANDARD |
Appearance | White Powder |
Content(%) | 98.0-102.0 |
PH(20g/L) | 6.0-8.0 |
Sulfate(%) | ≤0.1 |
Chloride(%) | ≤0.05 |
Water Content(KF)/(%) | ≤7.0 |
Fluoride(%) | ≤0.005 |
Arsenic(As)/(mg/kg) | ≤2.0 |
Heavy metal(Pb)/(mg/kg) | ≤2.0 |
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