Sodium lactate powder is solid sodium lactate made via concentration and drying, appearing as white crystalline powder with slight hygroscopicity. Compared with liquid sodium lactate, it cuts storage and shipping costs and allows more accurate dosing during production.
As a multi-functional food additive, it delivers fresh-keeping, moisturizing, color retention and acidity regulation effects. Suitable for meat, bakery, beverages and other food production, it meets domestic and international food safety standards.
QUALITY STANDARD | |
ITEM | STANDARD |
Appearance | White powder |
Sodium Lactate Content(w/%) | ≥96.0 |
Silicon Dioxide(w/%) | 1.0-3.0 |
PH Value | 6.0-8.0 |
Moisture(w/%) | ≤2.0 |
Heavy Metals(mg/kg) | ≤10.0 |
Lead(Pb)/(mg/kg) | ≤2.0 |
Arsenic(As)/(mg/kg) | ≤2.0 |
Citrate/Oxalate/Tartrate/Phosphate | Passes test |
Reducing Sugar | Passes test |
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