It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V).
QUALITY STANDARD | |
ITEM | STANDARD |
Color | Colorless or slight yellow |
State | Slightly viscous clear liquid |
Odor | Odorless or with slight characteristic odor |
Color (Hazen) | ≤150.0 |
Total Sodium Lactate Content(w/%) | ≥50.0 |
PH(1+5dilution) | 6.5-7.5 |
Chloride(w/%) | ≤0.05 |
Sulfate(w/%) | ≤0.005 |
Lead(Pb)/(mg/kg) | ≤2.0 |
Heavy Metals(as Pb)/(mg/kg) | ≤20 |
Citrate/Oxalate/Tartrate/Phosphate | Passes test |
Reducing Sugar | Passes test |
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