Fermented cassava is made from cassava as raw material via fermentation and synthetic processes using Saccharomyces cerevisiae strains. The entire production process features low carbon emissions and eco-friendliness, complying with sustainable manufacturing standards.
QUALITY STANDARD | |
ITEM | STANDARD |
Appearance | Off-white to light yellow powder |
Flavor | Fruity and slightly acidic odor |
Potassium sorbate(%) | ≥30 |
Water (%) | ≤10.0 |
Appearance (5% Aqueous Solution) | Clear solution, no turbidity and no visible particles |
pH(5% Aqueous Solution) | 7.5-9.5 |
Lead (Pb)/(mg/kg) | ≤1.0 |
Arsenic (As)/(mg/kg) | ≤0.5 |
Aerobic plant count (CFU/g) | ≤5000 |
Moulds and yeasts(CFU/g) | ≤500 |
Coliforms(MPN/g) | ≤100 |
Salmonella(/25g) | Absent |
INGREDIENT DECLARATION | |
INGREDIENT | CONTENT(%) |
Potassium sorbate | 99-100 |
Water | 0-1 |
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